*Prices Effective as of 10/28/16     

*Subject to change without notice

Ground Beef   $5.50

Sirloin Steaks   $12.00

Porterhouse Steaks   $14.00

T-Bone Steaks   $14.00

Rib Steaks   $14.00

Rib Eye Steaks (Boneless)   $18.00

Filet   $20.00

New York Strip   $18.00

Chuck Steaks   $8.50

Round Steaks   $7.50

Flank Steaks   $9.50

Boneless Chuck Roast   $8.00

Top Round Roast   $7.00

Rolled Rump Roast   $7.00

Sirloin Tip Roast   $7.00

Eye of Round Roast   $8.00

Beef Patties (6oz. vacuum sealed)   $8.00

Brisket   $7.50

Beef Cubes and Stew Meat   $6.00

Short Ribs​ ​  $5.00

Chip Steaks  $8.00


NATURALLY GRASS RAISED, GRAIN FINISHED and DRY AGED ANGUS BEEF

All our beef is Hormone and Steroid free

All prices are per pound

Our Products

BULK BEEF - Split Side (quarter), 1/2 Sides or Whole Steer are also available. $2.95/lb hanging weight plus processing.